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Ships within 48 hours · Estimated delivery Nov 10 - Nov 15
Sea areas IVa VIId VIIe
Cook long and slow
This joint is very simple to cook
Think Oxtail but without the bone
Delicious and good value
Whole Venison Carcass Selection:Whole Chinese Water Deer (jointed into primals) Sea areas IVa VIId VIIeLimited availability Stunning open fire cooking centrepiece Option of Chinese Water Deer or Muntjac Option of whole skinned carcass or butchered into primal joints Dispatched chilled The smaller deer species provide a fantastic summer party wow factor when cooked over the barbeque. Cook whole on a spit or ASADO style in the South American way over the hot grills from an open fire. There is a choice of two species Muntjac or Chinese Water Deer venison.
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